oil cake — Breakdown

https://rotten.recipes/dishes/oil cake/breakdown
 
salt
sugar
egg
olive oil
baking powder
all purpose flour
baking soda
lemon zest
milk
vanilla extract
orange zest
orange juice
powdered sugar
lemon juice
butter
water
confectioners sugar
orange
almond flour
springform
almond
grand marnier
cake
honey
whipped crème fraîche
grapefruit zest
campari
grapefruit juice
cardamom
cake flour
cocoa powder
yogurt
heavy cream
citrus juice
lemon zest lemon juice
earl grey tea
dutch cocoa powder
cinnamon
orange orange juice zest
nonstick spray
black pepper
dark rum
ginger
fennel
lemons zest juice
amaretto
orange peel
pink grapefruit
orange blossom water
cooking spray
raisin
madeira
vanilla bean
vin santo
caster sugar sugar
soda bicarbonate soda
hazelnut
hazelnut meal
crème fraîche
icing sugar confectioners' sugar
juice
candied orange
orange liqueur
almond extract
almond meal orcup all purpose flour
cranberry
kumquat
mint
cornstarch
delicate olive oil
unwaxed mandarin
sweetened vanilla greek yogurt
peach
orange flower water
cultured buttermilk
olive oil our guide choosing olive oil
vegetable oil spray
clove
pistachio
marsala wine
brown sugar
berry
sour cream
light brown sugar
sesame oil
ganache
grape
zest
stone cornmeal
purple grape
bittersweet chocolate
white wheat flour
citrus zest
yellow cornmeal
potato starch
brown rice flour
greek yogurt
mace
tapioca starch
pink
apple cider vinegar
light corn syrup
dark brown sugar
semi sweet chocolate chip
cocoa
marmalade
tangerine zest
tangerine
buttermilk